Tag Archives: Neighborhoods

Food Resilience Project meeting notes (9/22/2016)

If you are interested in the next Champions Network meeting, fill out this Doodle link <http://doodle.com/poll/wkd2t3zhkzr9i5kp> and let us know your availability.  I will post the final date on the Feeding Tucson FB page.

The global Just-In-Time supply system has left us entirely unprepared for disruptions to our local food supplies, and Global Climate Change threatens long term global food supplies.  Communities will have to produce a significant fraction of their food in the future.

Metropolitan Tucson receives roughly 85 billion gallons of harvestable rainfall and has over 100,000 acres of land without structures. In theory, we could harvest more water than utilities pump from the ground and produce more food than Tucsonans eat.

As a result, neither water nor land impose the least upper limits on the amount of food we can produce.  We do.  The process of increasing our food resilience will allow us to create a more cohesive community, beautiful neighborhoods and lots of delicious food.

Twenty four people from all over Tucson and surrounding communities participated in the kickoff meeting of the Resilience Champions Network.

Five individuals/groups volunteered to be the first Neighborhood Champions and try to organize Neighborhood Resilience Teams in their neighborhoods.

Winston Larkins – Needs information in how to set up community garden
Josefina Cardinas – Needs to form or partner with 501(c)(3)
Donya Meggs/Dusty Jacobs/John Jorgenson – Wants guidance on how to contact neighbors
Gary Vender – Volunteered after meeting
Steve French – Volunteered after meeting

Initial information/services to help initial Neighborhood Resilience Teams
Winston – Assistance in setting up community garden
Josefina – Set up NPO to allow to keep community garden.  (NEST Inc could be fiduciary agent)
Donya/John/Dusty – Ways to meet neighbors & organize teams
Information Portal – Community contacts
Develop FAQ
Sources of free compost – may be course in how to do NH composting (TOG has DVD on composting in Tucson)
How to set up harvest potluck
How to set up work exchange
How to set up determine group’s capacities
How to set up buying co-op
How to set up community garden
Create template for flyers to announce kickoff meeting
Develop skills assessment tool for new groups – may be able to get ideas from former PRO Neighbors staff (Judith Anderson, Joanie Sawyer)

Additional issues
We need to set up several ways to communicate with people – email, FB, phone
Potential information source – FoodIsFree.org
Ask for answers to questions about what we want to do to help NRT

Future tool kit elemets
Need video on Gardening 1 (not even 101) – DM will check CFB
Develop tools for networking contacts

Come on Tucson – What are we waiting for?!

Tucson and Phoenix have rather different views of something called a “drywell”. In Phoenix there are about 100,000 drywells. In Tucson there are about 0.

Drywells are exactly that – dry wells. You put water into them, rather than take it out. After filtering thru hundreds of feet of dirt, a network of drywells could potentially add 3 billion gallons (or more) of new water to our groundwater supply in an average year. Continue reading Come on Tucson – What are we waiting for?!

Transforming YOUR neighborhood into Food Oasis in the Desert

Food Oasis - Design palette
Design palette for a Food Oasis

What would Tucson look like, if we use our billions of gallons of wasted rain?

How about beautiful neighborhoods?  Quite and shaded streets?  Neighborhood Gathering Spots and Micro Food-parks?  Playgrounds for kids and ramadas for adults?

We have so much rain — rain that we waste — that it is hard to get your head around how much we could do, if we set our minds to it.

Check out this Prezi presentation and see what options are available to you to make your neighborhood into a Food Oasis.