It’s hard to believe how much renewable water we get — or how much we waste.
The useable rainfall comes to over 80,000 gallons per person.
Key review of the imminent shortages on the Colorado. Presented to the CAP Board of Directors in May 2014 by Operations & Planning Manager Tom McCann.
Based on our renewable water supplies… how much food can we grow here? And what are the key bottlenecks that will limit how much of our water supplies we can use and how far they will go?
We are not alone in developing local food systems, so we don’t have to start from scratch. What are some of the most innovative approaches in the world to creating all elements of a complete food system? What will it take adapt them for our needs?