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Baja Brews: Creations Brewed with Local Honey and Botanicals

January 26, 2017 @ 6:00 pm - 8:00 pm

On Thursday, January 26, join Edible Baja Arizona and twelve local craft breweries for the fourth Baja Brews Tasting Event. Every eight weeks, Baja Arizona’s breweries are working with different locally originating ingredients to craft special beers just for the event, which is co-sponsored by the Arizona Craft Brewers Guild and Visit Tucson.

All proceeds from the $15 donation benefit four amazing Tucson nonprofit organizations that are working to improve food security in our community: Desert Harvesters, Native Seeds/SEARCH, Iskashitaa Refugee Network, and Trees for Tucson.

You’ll be able to taste and enjoy twelve locally produced and native ingredient-inspired beers and creations, talk with the brewers, and learn more about Tucson’s ever-growing craft beer scene—all while supporting the work of these great non-profits! This fourth event features a wide variety of brews and creations made with local honey and local botanicals such as mesquite honey, creosote tea, and gin botanicals.

Cafe a la C’Art / Carte Blanche Catering is located in downtown Tucson on the grounds of the Tucson Museum of Art, and will feature a special menu for the event. The tasting event runs from 6:00-8:00 p.m. and you can make your donation in advance online:

http://ediblebajaarizona.com/product/special-creations-brewed-with-local-honey-and-local-botanicals

The Baja Brews Project is a year-long collaboration between Edible Baja Arizona and the Baja Arizona region’s craft breweries. We want to explore, celebrate, and taste Baja Arizona’s extraordinary craft beer. Drink local!

TASTING NOTES:

The Address Brewing
Beer: Rainy Day in the Desert
Tasting notes: Our Rainy Day IPA is made with local honey and then infused with creosote tea. The nose is pungent and sweet, as is the flavor. It’s monsoon season in a glass.
ABV 7.6%, IBU 76

Dillinger Brewing Company
Beer: Hunny Porter
Tasting notes: Hunny Porter is an American style Brown porter using local Mesquite honey. Very malt forward, rich chocolate notes and a touch of sweetness from the honey.
ABV 5.5%, IBU 35.

Borderlands Brewing Company
Beer: Gin Spiced IPA
Tasting notes: Hazy IPA, infused with gin botanicals. This beer is hazy by design, which will give it a fuller mouth feel. A citrus punch from the hops and a spicy finish from botanicals.

Dragoon Brewing Co.
Name: Baja Brett Pale Ale
Tasting notes: Our El Baja Especial Pale Ale, fermented with True Love Mesquite Honey and Brettanomyces. Features bright fruit notes, barnyard funk, and subtle mesquite warmth.

Iron John’s Brewing Company
Name: Desert Harvest Honey Saison
Tasting notes: We used raw local honey and unmalted local wheat in this light, easy Saison which was then aged six months in a wine cask before finishing with a dose of local desert herbs. This aromatic and refreshing beer reflects a delightful pallete of local products that will delight your palate!
6.2% ABV, 20 IBU, 8 SRM

Thunder Canyon Brewery
We collected, fermented and distilled the nectar of the desert and created Sonoran Desert Mesquite Honey Whiskey. We’ll be sampling cocktails made from our honey whiskey.

1912 Brewing Co
Name: El Brunch
Tasting notes: Blood orange and basil Gose, tart and refreshing with notes of citrus, salt, and dry hopped fresh basil from Iskashiita Refuge Network.
ABV 6.0, IBU 16

Catalina Brewing Company
Name: Cat Scratch Fever Pale Ale
Tasting notes: A recipe from an old friend, created originally during that fateful year of 1997 (if you don’t know, then you’re not a Wildcat fan!) – this is a crisp and refreshing pale ale, with a touch of sweetness from Amber Candi sugar balanced with a hint of clove and dry-hopped with Cascade for a refreshing finish.
ABV: 5.2%, IBU: 25

Public Brewhouse
Name: Saison sauvage avec l’essence du désert
Tasting notes: Light and crisp Saison fermented with wild yeast, Sonoran desert honey, and infused with local herbs.
4.8% ABV

Sentinel Peak Brewing Company
Beer: 1811 Desert Blond
Tasting notes: We’ll be bringing a version of one of our flagship beers, 1811 Desert Blond, to which we’ve infused local honey, pomegranate, and citrus for a dry, fragrant, and refreshing beer.
ABV: 5.2%, IBU: 27

Barrio Brewing Co.
Beer: Barrio Desert Belgian Blonde.
Tasting notes: Belgian Blonde brewed with mesquite honey.
6%ABV

Pueblo Vida Brewing Company
Beer: Rosemary Nelson IPA
Tasting notes: We paired Tucson’s DreamFlower Garden rosemary with our single hop Nelson IPA featuring New Zealand hop variety Nelson Sauvin. Earthy and white grape aromas from the Nelson Sauvin hops pairs beautifully with the pungent evergreen and herbal aromas of rosemary.

Details

Date:
January 26, 2017
Time:
6:00 pm - 8:00 pm

Venue

Cafe a la C’Art / Carte Blanche Catering
150 N Main Ave
Tucson, AZ 85701-8218 United States

Creating a Secure Food Supply with our rain